Authentic Italian,
Since 1985
Three generations of family recipes. Fresh pasta made daily. A dining room that feels like home.
Sydney Morning Herald
Good Food Award 2024
Chef's Hat
15/20 Rating
Wine Spectator
Award of Excellence
Signature Dishes
Our most beloved creations
Homemade Tagliatelle
Fresh egg pasta with slow-cooked Bolognese, aged parmesan
$28
Margherita DOC
San Marzano tomatoes, buffalo mozzarella, fresh basil
$22
Osso Buco Milanese
Braised veal shank, saffron risotto, gremolata
$42What Our Guests Say
"We've been coming here every Friday for years. The carbonara is the best I've had outside of Rome."
— Sarah M."Not your typical Italian place. The wine list alone is worth the visit, and Giuseppe always remembers our names."
— James T."Had our anniversary dinner here. Intimate, unpretentious, and every single dish was spot on."
— Maria L.
Chef Giuseppe Rossi
Master of Italian Cuisine • 35 Years Experience
Giuseppe grew up in a kitchen in Naples — not a fancy one, just his grandmother's. He came to Sydney in '85 with a suitcase, a few handwritten recipes, and a conviction that good food doesn't need to be complicated. Thirty-five years later, not much has changed. The pasta's still made by hand every morning. The ragù still takes six hours. And Giuseppe's still in the kitchen.
"If you wouldn't serve it to your family, don't serve it at all."
Moments at Bella Cucina
Follow us @bellacucinasydney
Ready to Experience Bella Cucina?
Book your table today and taste the difference that 35 years of passion makes